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Salmonella, USDA
USDA tells producers to reduce salmonella in certain frozen chicken products
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
USDA declares that Salmonella is an adulterant in some chicken products
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are
USDA finalizes new policy on salmonella in raw breaded chicken
The U.S. Department of Agriculture Friday finalized a rule regulating salmonella for the first time in raw breaded stuffed chicken products.
USDA Gets Tougher on Salmonella in Raw Breaded Chicken Products
A new USDA rule that tightens oversight of salmonella in certain raw chicken products was finalized Friday, to take effect next year. Frozen, raw breaded chicken products have bee
Reduce salmonella in certain frozen chicken products: USDA to producers
U.S. Department of Agriculture aims to protect consumers from salmonella in raw breaded stuffed chicken products.
11d
Frozen Chicken Will Soon Get a Lot Safer to Eat
P oultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help ...
5d
It’s now illegal to sell (some) raw chicken products with Salmonella
The build-up to the landmark decision began in earnest in 2022 when the USDA’s Food Safety and Inspection Service (FSIS) ...
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